A Modern Guide to Palo Alto: Destination Restaurants, World-Class Art + Trendy Stays

For being a sleepy Bay Area suburb, Palo Alto has an incredibly outsized reputation—whether it’s because it’s the home of a certain esteemed university, the namesake subject of a James Franco film (it’s the actor’s hometown), or because it’s the heart of Silicon Valley.

And actually, there is such an abundance of activity here that even the local college kids are starting to realize that Palo Alto is kind of exciting. Yes, it’s a tech hub, but PA also has culture (it’s home to legit art museums and galleries), gorgeous nature (flanked by foothills and marshlands), and restaurants worthy of the big city (no seriously).


While housing prices here are Beverly Hills-esque and there are a few glamorous places to dine and drop some major bucks, Palo Alto is still a friendly, mostly glitz-free destination anchored by two main commercial thoroughfares (University Avenue in downtown and California Avenue to the south), with Stanford’s must-visit campus on the perimeter.

Where to Eat in Palo Alto

Michelin-starred chef Bruno Chemel’s original Palo Alto restaurant Baumé has been reimagined as Bistronomie by Baumé, a more laidback approach to modern French food with an exquisite six-course pescatarian tasting menu.

(Courtesy of Bistronomie by Baumé)

While Palo Alto has its share of decent chain restaurants that cater to the college crowd (and their visiting parents)—think Oren’s Hummus (this is the OG location), True Food Kitchen, Sushirrito, Shake Shack, Lemonade, and Sweetgreen—it’s also home to a number of delicious, independent restaurants worth a taste.

Bistronomie by Baumé

From the ashes of the covid-fallen modern french bistro Baumé has risen Bruno Chemel’s new Palo Alto project, Bistronomie. The brighter, more laidback, somewhat more affordable concept sacrifices none of the Michelin starred-chef’s signature style. Bistronomie’s six-course pescatarian tasting menu showcases fresh local seafood from sustainable, open ocean farms (two types of wagyu beef supplements can be added for those who can’t imagine a meal without meat). The white wine-focused bottles, glasses and pairings draw almost entirely from storied French vintners. // 201 California Ave. (Palo Alto), bistronomiebybaume.com

Bird Dog

With Bird Dog’s arrival in 2015, Palo Alto entered the world of the contemporary dining experience. Merging cuisines from Northern California and the Far East, chef Robbie Wilson creates playful yet comforting dishes including the signature (and Instagram favorite) wood-grilled avocado with ponzu and fresh wasabi. Meanwhile, a fried chicken thigh with green curry, egg yolk, and smoked uni puts an Asian twist on the classic Southern plate. Be sure to order a drink or two—while Palo Alto is no longer a craft cocktail desert, Bird Dog’s superb libations still stand out. // 420 Ramona St. (Palo Alto), birddogpa.com

Mediterranean Wraps

This California Avenue lunchtime spot has been a mainstay on best falafel lists around the Bay Area for over 20 years, and for good reason: The parsley-stained falafel balls are consistently right on the mark, crunchy on the outside, soft in the center, and never dry. Homemade hummus, tender schwarma, and delightfully sticky baklava make up the equally compelling supporting cast. // 433 California Ave. (Palo Alto), mediterraneanwraps.com

Vina Enoteca

Like University Avenue, downtown’s main thoroughfare, the Stanford Shopping Center is awash in foodie-approved chains (hi, Shake Shack and True Food Kitchen). The one exception is this standout Italian spot serving classic trattoria hits (al dente spaghetti cacio e pepe) but also mixing it up (Impossible sausage pizza). Excellent cocktails, especially the barrel-aged Negroni options, will make you forget how much cash you just dropped at the mall. // 700 Welch Rd. Suite 110 (Palo Alto), vinaenoteca.com

ROOH

While the pandemic raged, ROOH quietly opened its second Bay Area location on University Ave. With an eclectic interior drenched in bold colors and patterned wallpaper, this location focuses not on curries (though, yes, of course they have those, too) but on live-fire grilling and smoking meats like Sonoma duck and pork belly, and on stuffed breads like the green pea, goat cheese and winter truffle kulcha and the paneer chili roll. Mixologist Chetan Gangan has crafted an array of impressive cocktail concoctions inspired by Ayurveda, each bestowed a name in slang from around India. // 473 University Ave. (Palo Alto), roohrestaurants.com

Wildseed

At its brand new Palo Alto location, beloved SF plant-based Wildseed ditches the lunch rush and focuses its efforts on a hearty, comforting dinner service. Using local, seasonal ingredients, the restaurant replicates flavors from around the globe in dishes like wild mushroom zeppole (fritters), spicy yellow curry and Peruvian hodo soy tofu skewers. Their cocktail game is equally as fresh and indulgent, with grown-up standards and unexpected ingredients like pineapple kombucha, yellow bell pepper and olive oil-washed gin. // 855 El Camino Real (Palo Alto), wildseedsf.com/palo-alto

Protégé

When you’ve got a chef from El Bulli and The French Laundry teamed up with that former restaurant’s old master sommelier, expectations are bound to be be sky high. Fortunately for Peninsula gourmands, this pair of fine dining protégés, Anthony Secviar and Dennis Kelly respectively, strikes all the right notes at their split concept restaurant. The dining room showcases Secviar’s riveting cooking via a tasting menu; the lounge, meanwhile, serves equally intricate offerings (sablefish, geoduck, squid ink cavatelli) à la carte. On both sides, guests can count on knockout brown butter Parker House rolls and Kelly’s epic wine program. // 250 California Ave. (Palo Alto), protegepaloalto.com

Terún

By day, Terún is a power lunch spot (minus the suits and ties) for panini, salads, and branzino al forno enjoyed on the spacious back patio. At night, the pace slows, the lights dim, and professors and young couples alike file in for eggplant polpette, lasagna Bolognese, and wood-fired ‘nduja-zucchini pizza. While the pasta is generally quite good here, it’s the textbook Neapolitan-style pizza (with about a dozen toppings variations) that shines. Dolce vita vibes are further evident in the strong Italian wine list and frequent set of local Italian chefs stopping in for espresso hits at the bar. // 448 California Ave. (Palo Alto), terunpizza.com

Taverna

The blue door and whitewashed exterior are just the first hint that Taverna is prepared to whisk you off for a little getaway to the Greek Islands—and the warm hospitality, terrific taramosalata (cod roe spread), and tender-as-can-be octopus paired with quince almond relish do not disappoint. The transporting experience comes courtesy of a pair of front-of-house alums from Evvia, Palo Alto’s overhyped and overpriced sibling to San Francisco’s Kokkari, and an ex-Michael Mina chef, William Roberts. With compelling and soulful cooking—don’t think twice about ordering the custard baklava-like bougatsa for dessert—and Greek wine flowing with gusto, it feels like a celebratory vacation in the cozy space each night. // 800 Emerson St. (Palo Alto), tavernarestaurant.squarespace.com

Sundance the Steakhouse

They just don’t make ’em like Sundance anymore. This candlelit, dark-wood-paneled legend across from Stanford screams “elegant steakhouse” and has been the place for celebratory dinners in town since a little before John Elway was Stanford’s quarterback. The real decisions at Sundance are whether it’s a prime rib or filet mignon kind of night, and which California cab to pair it with. // 1921 El Camino Real (Palo Alto), sundancethesteakhouse.com

Sun of Wolf

The name is bizarre (it’s a play on the owners’ last names) and the contemporary Mexican, slightly globe-trotting menu is just as quirky—but in and exciting way. Opened in 2018, hip Sun of Wolf dishes standout duck confit tacos on handmade huitlacoche tortillas; sautéed shrimp in a chile negro butter; beet tartare; and super cocktails. It all receives howls of approval. // 406 California Ave. (Palo Alto), sunofwolfpa.com

Palo Alto Creamery Fountain & Grill

The retro diner setting feels straight out of American Graffiti, as does the Americana menu of patty melts, turkey dinners, and bowls of chili. Don’t overthink it at the Creamery, as locals refer to it. This is the place for a California burger (jack cheese, avocado, and bacon), outstanding soda jerk-made shakes, and giant slices of freshly baked pie. // 566 Emerson St. (Palo Alto), paloaltocreamery.com

Palo Alto’s Best Coffee Shops, Ice Cream + Snacks

The Mission-style architecture of the old Varsity Movie Theatre makes the Palo Alto location of Blue Bottle Coffee one of the Bay Area brand’s most dramatic spots for sipping lattes.

(Ana Kamin)

Zombie Runner

Part running store, part coffee shop-slash-roaster, Zombie Runner is a California Avenue institution for getting you ready for the SF Marathon while also keeping you awake at the office. While the walls are covered with the latest and greatest jogging shoes, you’re really here to browse the extensive collection of healthyish chocolates and licorice to compliment the excellent nitro cold brew or the house favorite Turkish cappuccino (a dirty chai done to perfection). // 429 S California Ave. (Palo Alto), zombierunner.com

Izzy’s Brooklyn Bagels

Yeah, yeah, we’ve heard what our New York friends say about West Coast bagels, but there is no complaining about the bagel scene in Palo Alto because of this longtime California favorite for spot-on bagels slathered with schmear. The kosher bakery also has knishes, babka, deli salads, and a whole lot more to go with its iconic bagels. // 477 California Ave. (Palo Alto), izzysbrooklynbagels.com

Rick’s Rather Rich Ice Cream

Palo Alto has a strong ice cream and gelato scene, but it’s worth trekking to a quiet shopping plaza at the Mountain View border for the uber-smooth creative and classic flavors of this cheery locals’ favorite for a cup or an overflowing cone of homemade ice cream. Good luck choosing from almost 50 flavors—we’ll steer you towards dreamy industrial chocolate and the lovely saffron-pistachio. // 3946 Middlefield Rd. (Palo Alto), ricksicecream.com

Backyard Brew

In a town full of adorably quirky concepts, this entirely outdoor California Avenue café/roaster (with lots of covered seating) might take the cake for its backyard location hidden off an alleyway leading to fantastic coffee, tea, and sandwiches. There are always dogs begging for a bite of the steak tacos on homemade tortillas, Stanford grad students focused on their laptops, and smooth jazz as the soundtrack for the sunshine-filled al fresco scene. It’s feel-good, chill Palo Alto in a nutshell. // 444 California Ave. (Palo Alto), aoccoffee.com

Café Venetia

This all-day University Avenue café really does seem like it was directly transported from Milan. A tidy selection of small sandwiches, pastries, and chocolates await at the espresso bar, best enjoyed on the sidewalk at prime people-watching tables. Yes, it’s ok to order a cappuccino after noon here. And no, nobody will frown upon a glass of wine ordered at 11am or an espresso at 9pm. Free snacks are set out on Fridays at aperitivo hour for guests who purchase a glass of wine, just like Venice’s cicchetti bars would do. // 419 University Ave. (Palo Alto), cafevenetia.com

Timothy Adams Chocolates

Bring your sweet tooth to Palo Alto’s Wonka-ish chocolate destination for exquisite bonbons, caramels, and luscious sipping chocolate. The boutique also functions as a small café with a selection of bubbles and sweet wines to pair with rose or coffee walnut praline bonbons. // 539 Bryant St. (Palo Alto), timothyadamschocolates.com

Blue Bottle Coffee

Set in the old Varsity Movie Theatre and opened in cooperation with the coworking hub HanaHaus, this just might be Blue Bottle’s most spectacular location courtesy of the gorgeous patio with a beautiful fountain and Mission-style architecture. In addition to their signature coffees, the cafe also offers breakfast and lunch dishes. // 456 University Ave. (Palo Alto), bluebottlecoffee.com

Tea Time

When the clock strikes 4pm, head to Tea Time for a cozy cup and petite bites. Traditional English tea sandwiches such as cream cheese and mandarin jam or turkey with cranberry relish are just a few of the many combinations. Choose from among 120 loose-leaf teas, from classic English Breakfast to hard-to-find Dragonwell green tea. The menu also offers classic butter scones and crumpets topped with strawberry preserves or shrimp and avocado. // 542 Ramona St. (Palo Alto), tea-time.com

Where to Drink in Palo Alto

Pull up a couch at The Wine Room for a glass of chenin blanc and a smoked salmon carpaccio on date in Palo Alto.

(Courtesy of The Wine Room)

Palo Alto Brewing Company

Simply known as the Tap Room, the city’s only craft brewery, owned by Palo Alto native Kasim Syed, showcases its own beers on tap, including the popular Hoppy Tart Deco sour and the powerful Barley Legal coconut porter, along with some guest beers in the rotation. The communal table invites you to join in for a beer, order some bar food, and make new friends. // 233 University Ave. (Palo Alto), paloaltobrewing.com

Vin Vino Wine

It’s hard to navigate through the maze of wine-filled boxes on the shelves and on the floor at this California Avenue wine bar/shop. Clutter notwithstanding, it’s worth checking out the retail and bar options at this Palo Alto wine nerds’ paradise.Barolo, Burgundy, Rioja, you name it—they’ve got the world’s great regions covered in impressive depth. The wine bar is really more of a tasting room, where various themes like “Vosne-Romanée 2010 vintage” are poured as flights for guests standing at the bar or sitting at one of the cramped tables. // 437 California Ave. (Palo Alto), vinvinowine.com

Calave Wine Bar

Who knew that California Avenue is a wine lover’s marquee destination? Calave, just a few steps from the Caltrain station, is the street’s chicest wine bar of the handful of choices—and its best for date night. The by-the-glass list is probably Palo Alto’s most extensive, and the various themed flights are thoughtfully put together. The peanut-butter-onion-cheese sandwich is the must-try snack—no, seriously. // 299 California Ave. #115 (Palo Alto), calave.com

Rose & Crown

With an entrance off a downtown parking lot, you might be surprised at Rose & Crown’s interior atmo—with wood paneling and no shortage of English and Irish ale signs, it’s all English country pub in here. Sure, you can grab a pour of Old Speckled Hen, but since this is also Palo Alto’s definitive craft beer destination, you can get your fix of the likes of Pliny the Elder on tap. // 547 Emerson St. (Palo Alto), facebook.com

The Wine Room

This cozy hot spot mixes Mediterranean and Moroccan styles with plush couches in the back room, but the wine menu features bottles from all over the globe. By-the-glass options aren’t just the castoffs either, with great choices like Foxen’s Chenin Blanc from the Santa Maria Valley or Tucker Wines’ Carneros Merlot. A small snack menu includes a cheese plate and smoked salmon carpaccio. // 520 Ramona St. (Palo Alto), thepawineroom.com

Palo Alto’s Best Shopping

Independently-owned sister stores Leaf & Petal + Cassis carry small, chic labels and locally-made jewelry.

(Courtesy of @leafcassis)

Yes, Palo Alto is dominated by malls, with Stanford Shopping Center flanking Sand Hill Road and the outdoor Town & Country Village at the northeastern edge of campus.

At the former you’ll find the usual big box suspects as well as a few smaller labels (think SF-based sustainable fashion brands Cuyana and Amour Vert). Town & Country is your place for athleisure and beauty—with Athleta, Marine Layer, and LaBelle Day Spa).

Here’s where else to shop in downtown Palo Alto.

Cielo

Stocked with the same international designers as it’s Fillmore Street sister store in San Francisco, Cielo is Palo Alto-s go-to for chic, high-end women’s clothes from designers such as Dries Van Noten, Sacai, Marsell, and Marni. // 477 University Ave. (Palo Alto), facebook.com/cielo.paloalto

Leaf & Petal / Cassis

This pair of independently-owned boutiques have long been setting the trend for well-heeled women of the South Bay. Both shops feature small, chic labels like White and Warren, The Great, and Birds of Paradis, and a curated selection of gifts and locally-made jewelry. // Leaf & Petal, 439 California Ave. (Palo Alto) + Cassis, 206 Homer Ave. (Palo Alto), lpetal.com

Letter Perfect

Given that a handwritten note is the most sincere form of communication, Letter Perfect has been supplying the beautiful essentials for loving missives, from hand-painted watercolor birthday cards to customized wedding stationery, since 1982. // 384 University Ave. (Palo Alto), letterperfect.com

Things to Do in Palo Alto: Art, Hikes + Hot Tubs

The strength of Pace Gallery’s Palo Alto location is tech-driven art installations, like this one from Japan’s cutting-edge TeamLab. Check the gallery’s website for current exhibitions.

(Courtesy of TeamLab)

Stanford Theatre

For a city known for its tech innovation, it’s fascinating how Palo Alto’s cultural crown jewel is a classic movie palace complete with a Mighty Wurlitzer organ. Built in the 1920s, this example of neo-classical Persian and Moorish architecture screens a wide range of early to mid 20th century films. Seeing a Hitchcock favorite or Casablanca from the balcony is as essential a Palo Alto experience as it gets. Unfortunately, the theater remains temporarily closed due to covid but hopes are high it will reopen soon. // 221 University Ave. (Palo Alto), stanfordtheatre.org

Rodin Garden and the Collection at Cantor Arts Center

The Rodin Garden and Stanford’s adjacent flagship art museum, the Cantor Arts Center, have the third largest collection of the French sculptor’s work in the world. Beyond Rodin, Cantor has intriguing exhibitions regularly, plus a terrific permanent collection of modern works, ancient art, and everything in between. Admission is always free, and they offer docent-led tours (also free). // 328 Lomita Drive at Museum Way (Stanford), museum.stanford.edu

The Anderson Collection

No Stanford visit is complete without admiring the outstanding Anderson Collection next door to the Cantor. The stunning modern structure boasts one of the world’s largest private collections comprising 20th century American art from the likes of Mark Rothko, Peter Alexander, and Frank Lobdell. The gallery displays permanent pieces such as Richard Diebenkorn’s Ocean Park #60 and features rotating exhibits, as well. // 314 Lomita Dr. (Stanford), anderson.stanford.edu

Pace Gallery

The West Coast outpost of the global set of contemporary art galleries known as Pace represents a host of envelope-pushing 20th and 21st century artists. Admission is free and exhibitions change regularly, but the art’s creative nature always invites lingering in the compact space. Look for immersive experiences from the likes of TeamLab and Louise Nevelson, whose exhibition Mirage is on view through April 9, 2022. // 229 Hamilton Ave. (Palo Alto), pacegallery.com

Baylands Nature Preserve

Almost 2,000 acres of bayfront marshland await walkers, joggers, and birdwatchers at one of Palo Alto’s favorite places to stretch its legs. The various trails are a great opportunity to get up close with the Bay and explore its distinct mixture of tidal and fresh water habitats. The Lucy Evans Baylands Nature Interpretive Center is a good starting point to help understand the plants and animals that call the Baylands home. // 2775 Embarcadero Rd. (Palo Alto), cityofpaloalto.org

Pearson-Arastradero Preserve

Some of the most rewarding views and breathtaking trails on the Peninsula can be found here in the Palo Alto and Los Altos foothills. The Preserve boasts gorgeous rolling hills covered by poppies in spring and lush green or golden grass all year long that seems right out of a “Welcome to California” postcard. Meanwhile, the views from several trails provide the rare vantage point for hikers to see the skyscrapers of San Francisco, Mount Diablo in the East Bay, and San Jose’s sprawl all in one spot. It’s almost guaranteed that there will be some deer or a coyote near your hiking trail, too. // 1530 Arastradero Rd. (Palo Alto), cityofpaloalto.org

The Dish Hike

Up in the Stanford foothills, there is a can’t-miss, 150-foot-diameter radio telescope called the Dish. It’s in use, but you can safely hike around it. Most of the Stanford-owned land is off limits to the public, but the 3.9-mile trail is accessible for everyone, and as far as its level of difficulty, we think it’s a walk in the park. Caution: The back-in only parking situation on Stanford Avenue is an absolute nightmare at peak times.

Watercourse Way Spa

This downtown Palo Alto wellness center has massages, mud wraps, and skin care services, plus the opportunity to book an individual tub room with sauna and steam. Check out their website for unique monthly specials. // 165 Channing Ave. (Palo Alto), watercourseway.com

Where to Stay in Palo Alto

A premiere suite at Palo Alto’s Nobu Epiphany Hotel.

(Courtesy of the hotel)

Nobu Epiphany Hotel

Downtown Palo Alto’s swankiest place to spend a night comes from global mega chef Nobu Matsuhisa’s hospitality group. The beautiful design of the public and guest spaces perfectly blends themes of zen tranquility, the savvy Silicon Valley tech world, and California’s sun-filled natural habitats. Guests can enjoy private balconies and plush Italian bed linens in all rooms, plus 24-hour room service available from Nobu restaurant. Tech gadgets include a G-link docking station and Revo Radio for tuning into internet radio stations. Non-guests can enjoy Nobu’s signature pricey Japanese-Peruvian creations on the ground floor restaurant, but only some will be able to check out the “famous” Cal urinal in the restaurant’s bathroom. // 180 Hamilton Ave (Palo Alto), nobuhotels.com/palo-alto

The Clement Hotel

As the headliner on El Camino’s hotel row just across the street from campus, The Clement Hotel is an elevated boutique stay with just 23 one-bedroom suites tricked out with Frette linens, Nespresso machines, divinely deep soaking tubs, and plenty of high-tech amenities. The Clement is all-inclusive, so feel free to pop down to the kitchen any time day or night to grab a snack or a meal; or order your breakfast to be sent up to the rooftop pool. The rate also includes high-speed WiFi, valet parking, laundry, and even a nightly shoeshine service. This level of service comes with a price tag, but for traveling tech elite and proud Stanford parents with coin, this is home away from home. // 711 El Camino Real (Palo Alto), theclementpaloalto.com

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SF's finest restaurants are plating up on couture tableware by Oakland ceramicist Erin Hupp

In her early 20s, Erin Hupp studied and perfected her art at a pottery studio in Madison, Wisconsin while pursuing a mainstream legal career. But something was missing.

“As I practiced law, I often wondered about that other life, the other path in which I pursued an MFA and focused solely on my art,” she says. Five years ago, situated in the creative hub of Oakland, she decided to find out, ditching the law for a full-time career in art.


“Returning to my art practice in a more meaningful way was a rebirth, a coming back to my true self,” she recalls. “Ceramics is a beautiful teacher.”

Hupp’s many hours spent over her potter’s wheel became the constant in her life, a form of meditation, and though she found solace in it, she also found community. “I met a lovely group of local ceramicists and learned a lot about letting go and having patience with myself. It was the beginning of a lifetime passion.”

Five years into the pottery business, she’s found her niche making art to order, on commission, brainstorming every last detail with her clients. “My art is intentional and handmade—my hands touch each piece hundreds of times through the 12-step ceramic process, from design inception to final firing.”

She designs refined objects—her new ring and bracelet vases are available at Hayes Valley’s chic jewelry shop Metier—and custom tableware collections for fine dining restaurants such as San Francisco’s Nightbird, Californios, and Sorrel.

Erin Hupp’s black glazed plates for San Francisco Michelin-starred restaurant Californios.(Adahlia Cole)

“I’ve lived in the Bay Area for 15 years, so it comes as no surprise that I love food,” says Hupp who, while dining out over the years, has given a lot of thought to how her ceramics could be “the artistic architecture for a chef’s food. Handmade ceramics complement a chef’s tasting menu with a unique form, color, and design,” she says.

Her first restaurant collaboration was with chef George Meza at Onsen. The place has unfortunately closed due to the pandemic, but the experience laid the groundwork for her to pursue projects with more of her favorite restaurants in SF. Now, working with chefs offers Hupp a fresh perspective on her art, and they help each other grow in their respective fields.

“When I first started working with chef Val Cantu (Californios), I showed him two black glaze choices for his taco plates. He wished there was a middle black glaze color and asked me to combine them. This hadn’t occurred to me; it is not the first thing a ceramicist would do. But I thought, why not? I combined the glazes and the result was stunning. That glaze is now my trademark semi-matte ink glaze. Val and I often build off each other’s ideas when brainstorming at the restaurant.”

In fact, Californios serves up an an extensive array of Hupp’s ceramics including chargers, taco plates, bowls, bon-bon dishes, and bud vases.

In 2019, Nightbird chef/owner Kim Alter proposed another challenge: to create a stunning pillow plate that would both highlight the restaurant’s culinary artistry but also be lightweight enough that her servers could gracefully lift it off the table.

“I returned to my studio and had a moment of inspiration when watching Warren MacKenzie, an iconic Midwestern craft potter, make his drop-rim bowl. By applying his method to a completely different form, I stretched the clay to its absolute maximum, the very brink of a piece collapsing, and created my cushion plate. Nightbird now features two versions of my cushion plate in its five-course tasting menu.”

More recently, Hupp’s work has captured the attention of Sorrel’s Michelin-starred chef/owner Alex Hong, for whom she designed two new plates, and the Auberge Stanly Ranch, a new 700-acre working ranch and resort in Napa that will serve all its restaurant’s dishes on a unique collection of Hupp’s work.

As a proud and happy mother, she is also due to launch a limited edition collection of vases that celebrate motherhood; look for them on her website in time for Mother’s Day.

// Follow Erin Hupp on Instagram at @erin_hupp_ceramics; erinhuppceramics.com.

Oakland ceramicist Erin Hupp at work.(Adahlia Cole)

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3 Resep Bom Horchata dari Bay Area Restaurants

Horchata — susu beras berwarna cokelat yang diaduk dari tong plastik di taqueria lokal Anda — telah mengalami perubahan di beberapa restoran dan toko roti Bay Area favorit kami.

Meskipun kebanyakan dari kita menganggapnya sebagai minuman Meksiko, horchata sebenarnya berasal dari Valencia, Spanyol, di mana minuman itu dibuat dari gandum. Di mana-mana horchata mendarat, penduduk setempat mengubah resep tersebut dengan makanan khas mereka sendiri. Moor menambahkan almond dan kacang macan. Di El Salvador, horchata dibuat dengan biji morro, sementara Venezuela menambahkan biji wijen dan Puerto Rico dosis horchata mereka dengan kelapa dan, tentu saja, rum.

Sesuai dengan tradisi ini, koki dan barista Bay Area membawa kebebasan lokal dengan persembahan anggur kuno. Berikut adalah resep untuk tiga versi lokal yang kami sukai yang dapat Anda buat di rumah.


Resep: Nopalito’s Almond dan Strawberry-Almond Horchatas

Nopalito menggunakan beras merah untuk menambah kekayaan almond dan strawberry-almond horchatas musiman, sementara almond menambahkan rasa pedas dan campuran nektar agave lebih mudah gula. Kacang-kacangan menghasilkan konsistensi yang lebih kaya daripada yang akan Anda temukan di agua fresca yang khas, di suatu tempat antara segelas susu dan smoothie. Seperti semua penawaran mereka, restoran menyediakan bahan-bahan lokal, berkelanjutan, dan organik jika memungkinkan.

Bahan:

1 ¼ gelas nasi merah beras panjang, lebih disukai organik

1 cangkir almond mentah

¾ gelas plus dua sendok makan nektar agave

¼ sendok teh kayu manis yang baru digiling

Horaxata Gaya Oaxaca

1 cangkir stroberi dibersihkan dan dibendung

½ gelas madu madu

1 ½ sendok teh perasan jeruk nipis

¼ sendok teh garam halal

Horchata (resep sebelumnya)

Petunjuk arah:

Tuang 3 gelas air ke dalam mangkuk blender atau mangkuk besar dan tambahkan beras merah, almond, agave nectar, dan kayu manis. Biarkan berendam semalaman. Blender dalam blender bertenaga tinggi sampai halus, lalu campur dengan 6 gelas air tambahan. Saring melalui saringan fine-mesh. Sajikan di atas es.

Horchata-Gaya Oaxacan

Dalam blender, gabungkan stroberi, nektar agave, jus jeruk nipis dan garam; campur sirup ini sampai halus.

Untuk setiap sajian, isi gelas 1 ons dengan es dan isi tiga perempat jalan dengan horchata. Pout dua ons sirup gaya Oaxacan di atas.

Dicetak ulang dengan izin dari Nopalito, hak cipta 2017 oleh Gonzalo Guzman. Diterbitkan oleh Ten Speed ​​Press, sebuah cetakan dari Penguin Random House LLC.

// 306 Broderick St (Lower Haight), nopalitosf.com

Resep: Cokelat Nibby Horchata dari Dandelion Chocolate

(Eric Wolfinger)

Cokelat Dandelion membuat minuman non-susu Amerika Latin dengan kacang almond, hazelnut, kayu manis, biji Camino Verde panggang untuk minuman kental, cokelat, dan agak gila. Sajikan di atas es dan pasangkan dengan canelé cokelat.

Bahan:

½ gelas nasi putih beras panjang

½ cangkir almond pucat

½ cangkir hazelnut pucat

¾ cangkir biji kakao

1 batang kayu manis

4 gelas air

1 gelas gula

1 cangkir susu almond *

Petunjuk arah:

Memanaskan lebih dulu oven ke 350 ° F. Sebarkan almond dan hazelnut dalam lapisan merata di atas loyang. Roti bakar selama 5-8 menit, sampai berwarna keemasan.

Dalam mangkuk besar, campur nasi, almond panggang, hazelnut panggang, biji, dan batang kayu manis.

Didihkan air dan gula dalam panci untuk membuat sirup sederhana. Angkat dan panaskan sedikit. Tuang sirup di atas kacang dan nasi dalam mangkuk. Menggerakkan.

Menggunakan blender, blender campuran pada kecepatan tinggi hingga sehalus mungkin dan sepenuhnya dicairkan (kami menggunakan Vitamix dan blender pada kecepatan tinggi selama tiga menit. Jika Anda memiliki blender biasa, blender setidaknya selama 5 menit). Tongkat kayu manis akan melunak dalam cairan dan tidak perlu dilepaskan sebelum dicampur.

Tuang campuran melalui saringan mesh halus yang dipasang di atas kendi. Saring cairan sebanyak mungkin, mendorong benda padat dengan spatula atau sendok. Buang benda padat yang tersisa di saringan.

Blender cairan lagi dengan kecepatan tinggi sekitar dua menit lagi, dan saring lagi seperti dijelaskan di atas.

Aduk susu almond. Sajikan di atas es. Horchata akan disimpan di kulkas selama satu minggu.

* Dandelion menggunakan Califia Original Almond Milk, tetapi susu almond tanpa pemanis apa pun akan berhasil.

Dicetak ulang dengan izin dari Membuat Coklat: Dari Kacang ke Bar hingga S’more, hak cipta 2017 oleh Dandelion Chocolate, Inc. Diterbitkan oleh Clarkson Potter / Publishers, sebuah cetakan dari Crown Publishing Group, sebuah divisi dari Penguin Random House, LLC.

// Beberapa lokasi, dandelionchocolate

Resep: Chica Oakland’s Dirty Horchata

Sementara menu brunch di Oakland’s Chica termasuk anggota pemain diharapkan dari chilaquiles dan huevos rancheros, bintang-bintang acara adalah torta ayam goreng, menampilkan paha ayam yang direndam dalam rempah-rempah chorizo, dan telur Benedict-O, yang menggunakan roti lemon buatan sendiri sebagai basis untuk mendukung sayuran musiman, telur rebus, dan saus hollandaise. Horchata mereka adalah resep tradisional; kami menyukainya “kotor” dengan suntikan espresso.

Bahan:

1 cangkir nasi gandum panjang yang belum dimasak

4 sendok makan ekstrak vanila

6 gelas air dingin

2 batang kayu manis

1/4 cangkir piloncillo (gula Meksiko yang tidak dimurnikan)

1/2 cangkir susu evaporasi

Gula putih secukupnya

Petunjuk arah:

Tempatkan nasi, 2 sendok makan ekstrak vanili, 4 gelas air, kayu manis, dan piloncillo ke dalam wadah dan diamkan semalam atau sampai piloncillo larut.

Tuang ke dalam blender dan blender selama satu atau dua menit. Tuang campuran melalui saringan mesh halus. Tambahkan sisa air, ekstrak vanila, dan susu evaporasi ke dalam cairan.

Tambahkan gula putih secukupnya.

Resep milik Maria Esquivel, pemilik / koki Chica.

// 303A Oakland Ave. (Oakland), chicaoakland.com

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10 Meaty Memorial Day Grill dan Peralatan Piknik Dari Bay Area Restaurants

Memorial Day Weekend berarti bau burger yang baru hangus, bir yang dikemas dalam peti es yang melimpah, dan mungkin satu atau dua semangka vodka jika Anda benar-benar mencoba mengirimkannya.

Ketika kami menyambut cuaca musim panas memasuki musim (yang, terus terang, membuat kami sedikit ketakutan — kapan SF pernah seindah ini di bulan Mei?), Kemungkinan pesta MDW Anda akan menjadi tanpa teman-teman kelompok yang biasa, tetapi itu tidak berarti Anda tidak dapat menikmati panggangan yang baik dengan teman karantina Anda saat ini. Di bawah ini adalah beberapa tempat di sekitar Bay Area yang mengumpulkan perlengkapan makan untuk membantu Anda merayakannya, dengan cara yang paling lezat.


PS: Jika Anda berpikir untuk menuju ke Taman Dolores, lihatlah yang baru diinstal “tempat parkir manusia”—Singkaran jarak sosial yang ditempatkan oleh SF Rec and Park untuk mempromosikan pengambilan yang bertanggung jawab.

Palette’s BBQ Burger Box.(Milik restoran)

BBQ Burger Box dari Palette

Palette restoran Cal-Amerika yang arty sedang mengumpulkan kotak burger pembunuh lengkap dengan roti (pilihan vegetarian tersedia), acar buatan rumah, keju cheddar, bawang karamel, saus Pulau Seribu, bawang merah iris, tomat, selada, dan susu kentang putih roti. Burger ditawarkan siap dipanggang atau dimasak; sisi termasuk coleslaw dan salad kentang. Hemat ruang untuk remah blueberry atau pai cokelat. // $ 40 untuk dua burger, atau $ 70 untuk empat burger. Preorder dan pesanan pada hari yang sama untuk pengambilan dan pengiriman; 816 Folsom St. (SoMa), palette-sf.com.

Burger oleh The Morris

Biasanya khusus hari Rabu di restoran, burger The Morris akan tiba di tempat liburan pada hari Senin ini. Spread untuk dua orang termasuk daging sapi Lima Dot Ranch yang sudah kering, lettus permata kecil, acar bawang merah, bawang putih aioli, keju, sawi sawi, kecap, dan roti rosemary kentang. Setelah itu, celupkan ke dalam puding cokelat. // Tersedia untuk pre-order dengan mengirim email info@themorris-sf.com atau dengan menelepon 415.612.8480. Ambil pada hari Sabtu 5/23, tutup pada hari Minggu dan Senin; 2501 Mariposa St. (Mission), themorris-sf.com.

Gap Year di burger Nico.(Milik restoran)

Grill Kit dari Gap Year di Nico

Burger? Daging panggang? Kedua? Gap Year di Nico mengumpulkan dua kit panggangan gemuk. Paket burger dapat dipesan per orang dan dilengkapi dengan roti daging sapi, bawang karamel, keju comte, selada mentega, mustard Dijon, aioli, dan roti — ditambah salad ramuan dan kue stroberi. Tingkatkan ke paket steak dan Anda akan mendapatkan satu ribeye 36 hari, usia kering, tulang-in dengan saus asparagus béarnaise gurih yang akan memberi makan dua hingga tiga orang tergantung pada tingkat kelaparan. // Burger Kit ($ 30 per orang) dan Steak Kit ($ 100) dapat dipesan sebelumnya melalui Tock. Penjemputan pada hari Sabtu 5/23, dari 16:00 hingga 19:00; 710 Montgomery St. (Jackson Square), gapyearatnico.com

Semua Daging di 4505 Burger dan BBQ

Setiap hari bisa menjadi Hari Peringatan lebih dari 4505, di mana koki Ryan Farr dan timnya adalah raja acara barbekyu. Jika Anda ingin mengurangi sedikit pekerjaan dapur dan langsung makan burger lezat, pilihan ini cocok untuk Anda. Pergilah ke salah satu lokasi mereka di Oakland atau SF untuk Cheeseburger Damn Terbaik klasik, tautan panas, iga babi, brisket, atau daging babi yang menarik. Sisi termasuk coleslaw, kacang panggang, salad kentang, roti parker rumah, dan kentang goreng dengan chimichurri dan lemon parsley aioli. Bonus: Mereka akan buka hari Senin, jadi perlu merencanakan terlalu jauh ke depan. // 705 Divisadero St. (NoPa), dan 3506 MacAruther Blvd. (Oakland); memesan untuk pengambilan dan pengiriman di 4505burgersandbbq.com.

Anjing dan Lobster dari Pengemudi Harian

Driver Harian bekerja sama dengan Museum Kerajinan dan Desain untuk kit piknik Memorial Day. Pilih protein Anda — empat hot dog dengan roti dan bumbu ($ 40) atau 16 ons salad lobster dengan roti brioche ($ 70) —kemudian juga nikmati keripik kentang buatan sendiri yang renyah, salad makaroni, coleslaw, dan enam bola adonan kue chip cokelat beku untuk akhir yang manis. Sementara orang dewasa mencernanya dan minum, anak-anak (dan anak-anak di hati) bisa mendapatkan seni dengan membuat alas piring anyaman berwarna-warni dan pemegang perkakas dari daur ulang yang disediakan oleh MCD. // Memesan untuk mengambil setelah 8 pagi setiap hari dari Driver Harian, 2535 Third St. (Dogpatch), dailydriver.com.

Readymade dan Grill Kit dari Mina Family Kitchen

Ingin daging babi atau ayam panggang yang menarik? The Mina Family Kitchen menawarkan bundel kombinasi besar daging yang sudah disiapkan dan beberapa daging panggang. Readymade, Anda akan mendapatkan seluruh rak iga asap dan 32 ons daging babi yang menarik dengan gulungan Hawaii raja yang dibumbui. Saat Anda mengemil itu, Anda bisa memanggang kaki ayam panggang, saus, dan empat burger dengan semua bahan makanan. Lalu, ada sisi-sisinya: coleslaw, salad kentang, kacang, sekantong 4505 chicharrones, dan sepiring brownies. Semua itu mencapai jumlah total $ 139 dan melayani 3 hingga 4 orang. Cuci semuanya dengan margarita, bir, pitcher vodka raspberry lemonade, teh manis bourbon, dan dewasa “Capri Suns” Anda (tambahan $ 25- $ 39 per minuman). Semua hasil akan pergi ke program Makan Keluarga Mina, yang menyediakan makanan untuk karyawan cuti perusahaan dan keluarga mereka. // Pesanan harus diterima satu hari sebelumnya untuk pengambilan Jumat atau Sabtu; pengiriman $ 10 di SF, $ 40 di Bay Area yang lebih besar. Surel orders@minafamilykitchen.com atau hubungi 415.722.2138. Penjemputan di Pabu, 101 California St. (FiDi), michaelmina.net/delivery.

Paket makanan Perbacco’s Grillin ‘& Chillin’ Memorial Day.(Milik restoran)

Grillin ‘& Chillin’ dengan Perbacco

Kit Perbin’s Grillin ‘& Chillin’ akan menjamin Anda mendapatkan tepuk bawah yang terakhir. Bacalah persembahan pantry mereka untuk pilihan utama daging pra-musim termasuk bistik kering, iga bayi, iga pendek, ayam. dan salmon, serta sayuran termasuk jagung rebus dan topi jamur portobello. Rasa haus di antara kita dipenuhi dengan bir, anggur, dan koktail. // Pra-pemesanan untuk penjemputan dari siang hingga 6 sore pada hari Kamis dan Jumat; 230 California St. (FiDi), 415.955.0663, perbaccosf.com.

Burger Kit dari Balboa Cafe

Salah satu alasan terbaik untuk mengunjungi Balboa Cafe adalah burgernya. Nikmati mereka di rumah akhir pekan Hari Peringatan ini dengan kit dua orang yang mencakup sepasang roti burger campuran rumah (dalam bentuk oval khas restoran), acar, acar bawang merah, dan baguette dari Jane the Bakery. Ada juga kartu resep bonus untuk membuat kentang goreng di rumah. // Tersedia untuk pesanan dan preorder mulai Kamis untuk dibawa dan dikirim ($ 25). Buka untuk takeout Rabu hingga Minggu. 3199 Fillmore St. (Cow Hollow), 415-921-3944, balboacafesf.com.

Daging Mentah dari Alexander’s Steakhouse

Para ahli daging memiliki tiga pilihan untuk liburan akhir pekan Anda: kit burger wagyu ($ 25 / orang) dengan saus tomat hijau, selai bawang, paprika acar, irisan tomat, selada daun merah, keju, dan roti; kit yakitori ($ 30 / orang) dengan campuran delapan tusuk sate; dan Paket Ultimate Backyard BBQ ($ 260) yang memberi Anda sedikit segalanya — tembakan hamachi, tataki, ribeye tanpa tulang Schmitz 12 ons, tiga sosis Hitachigyu andouille, dua steak T-tulang, 12 sayap ayam, enam telinga jagung, asparagus, dan bawang. // Tersedia untuk diambil setiap hari di lokasi di San Francisco dan Cupertino; pesan di foodbooking.com; alexanderssteakhouse.com.

Bawa pulang dari Nick’s Cove

Jika Anda tinggal di Utara, pertimbangkan untuk mengambil bungkus Peringatan Hari Anda dari Nick’s Cove di mana tersedia tiga spesial: sandwich babi yang menarik dengan acar dan coleslaw buatan rumah; saus kepiting Dungeness hangat dengan bayam, bawang merah, keju, dan crostinis; dan salad romaine panggang dengan remah roti panggang dan keju grana padano. Menu reguler restoran juga akan ditawarkan — jangan tidur dengan mac ‘n cheese dan clam chowder yang menyenangkan. // 11:00 – 18:00 setiap hari; 23240 CA-1 (Marshall), nickscove.com.

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